Dietetic Technician

Duties and Responsibilities: Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals and industry. They:

·       Gather and evaluate diet histories.

·       Assist in planning patients meals

·       Provide nutritional counseling.

·       Conduct food service operations

·       Oversee food preparation and service

·       Maintain records

Average Salary:  $16,000 - $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful

Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Associations. They must then pass a Commission on Dietetics Registration examination

CHOOSE THE RIGHT!!!